Friday Feast - Cilantro Turkey and Zucchini Salad

Cilantro Turkey Saute and Zucchini Ribbon Salad

This was one of the fastest meals I have ever cooked.  It was really flavorful and only took about 15 min total to make, this makes a great quick weeknight meal.  You can even combine it with roasted tomatoes and I think it would add to the flavors.

Cilantro Turkey Saute

  • 2 tablespoons olive oil
  • 1 cup chopped white onion
  • 1 red bell pepper, chopped
  • 2 lb lean ground turkey
  • 1⁄2 teaspoon kosher salt
  • 1⁄2 teaspoon pepper
  • 1 cup chopped fresh cilantro
  • 2 teaspoons of ground cumin
  1. Heat oil in a large skillet.
  2. Add onion and bell pepper to pan; cook 6 minutes or until browned.
  3. Add turkey to pan; sprinkle with salt, pepper and cumin.
  4. Cook 6 minutes or until browned.
  5. Stir in cilantro.

Squash Ribbons

  • 3 large yellow squash
  • 2 tablespoons olive oil
  • 1⁄2 teaspoon kosher salt
  1. Using a vegetable peeler, shave squash lengthwise into thin ribbons.
  2. Combine squash, oil, and salt in a large bowl.
  3. Let stand 10 minutes before serving.

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