This was a simple Paleo Green Curry Chicken and Carrots meal. That we did in a slow cooker. I pulled together this meal together with what we had in the refrigerator the other day. The Chicken was fork tender and fell apart on the plate! The Curry could have been stronger but we loved the flavors and I really think the Celery added to the flavor of the curry. Ingredients
Directions Chop the Carrots, dice the Shallots and thinly slice the Celery and place in the slow cooker. Pour the Coconut Milk and Green Curry Paste into the cooker and mix. Submerge the Chicken in the liquid; if the liquid doesn’t cover the chicken then use a little water. Cook for about 6 hours.
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