Friday Feast - Paleo Meal - Smoked Salmon Casserole & Sautéed Red Pepper and Kale

Paleo Meal of Smoked Salmon Casserole & Sauteed Red Pepper & Kale

This is a quick and easy primal or paleo meal that was perfect for dinner or a Sunday brunch with the whole family!  You could even make it ahead and use it for a quick breakfast!

Smoked Salmon Casserole
1 T Butter
3 cup pulled smoked salmon
3⁄4 cup chopped green onions
2 tsp. minced garlic
12 large eggs, beaten
1⁄2 t kosher salt
1⁄2 t black pepper
Red Pepper Kale
3 T Butter
2 large red bell pepper, thinly sliced
1 T minced garlic
2 lb chopped kale
Salt and pepper to taste Preheat oven to 350°F. Rub butter in a 13x9-inch baking dish.
Sprinkle salmon, onions, and garlic in bottom of the dish.
Whisk together eggs, salt, and pepper in a large bowl until fluffy.
Pour into baking dish.
Bake 35 - 40 minutes or until center is set. Heat butter in a large skillet over medium heat.
Add red pepper and garlic; sauté 4 minutes.
Add kale and cook 5 minutes or until wilted.
Stir in salt and pepper.

Stay connected with news and updates!

Join our mailing list to receive the latest news and updates from our team.
Don't worry, your information will not be shared.