Paleo Chicken Thai See Ew

Paleo Chicken Thai See Ew

Every recipe I have ever cooked with coconut aminos seems to turn out amazing! This paleo chicken Thai see ew was no different. Every time I use coconut aminos I’m amazed at how much I really do prefer them over soy!  Coconut aminos are the aged and naturally fermented sap of the coconut tree.  Think of it like the maple syrup of the tropics.  They are much higher in some amino acids (the building blocks of protein) and much lower sodium than soy.  Plus it doesn't have all the potential allergic side effects of soy.  This makes it a great soy substitute.  Personally, I like the slightly sweeter and less salty taste of the coconut aminos over soy. This really was super easy and amazingly delicious Paleo Chicken Thai See Ew.  The carrots were an amazing replacement for the noodles.  The hardest part, which wasn’t really that hard was making the carrot ribbons.  Make sure you move fast after adding the broccoli, they get overcooked and soggy pretty quickly.  Hopefully, you enjoy this as much as we did!


  • 8 garlic cloves, peeled and minced
  • 1.5-pound chicken breast, boneless and skinless
  • 4 tablespoons toasted sesame seed oil
  • 3 cups broccoli florets
  • 8 carrots, peeled
  • 2/3 cup coconut aminos


  1. Peel the carrots flat on a cutting board and use a peeler (a Y peeler may work the best) to create very thin but wide ribbons. 
  2. When you get to the core of the carrot, flip it over and peel the other side.
  3. Slice the chicken thinly.
  4. Warm the oil in a deep sauté pan or wok over medium heat, then add the garlic and chicken and sauté for 5 minutes until the chicken starts to turn white.
  5. Add the broccoli, coconut aminos, and continue cooking for 3-5 minutes. 
  6. Add the carrot ribbons and cook for 3-5 more minutes.
  7. Serve.

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