This was a super fast, and simple, primal maple salmon filet. This only took me about 20 minutes total from start to finish. The flavors were awesome! The maple syrup added a great sweetness to the salmon, and the mustard added some tangy flavors that complemented it.
This made a great meal on a late night at the office when we didn’t have much time to cook. If you can cook this on the grill, you may shave some time off, and the girl will add a crispy outer crust to the salmon that would be amazing. Hopefully, you like it as much as we did!
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