Seared Lamb Loin Chops

Seared Lamb Loin Chops and Fennel, Avocado & Grapefruit Salad

I love lamb loin chops so I was really excited to try this.  The lemon really brought out the flavor of the lamb.  This is the first recipe that I have to warn you about, be careful with the salad, the grapefruit really takes over the taste.  So I would only use 1/2 to 1/4 of the grapefruit.

Seared Lamb Loin Chops

  • 3 tablespoons olive oil
  • 12 (4 oz) lamb loin chops
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons grated lemon rind
  • 1 teaspoon kosher salt,
  • 1 teaspoon pepper
  1. Heat oil in a large nonstick skillet over medium- high heat.
  2. Rub lamb chops evenly with parsley, lemon rind, salt and pepper.
  3. Cook chops, in batches, 4 minutes per side or to desired degree of doneness.

Fennel, Avocado and Grapefruit Salad

  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 large avocado, peeled, pitted and cut into chunks
  • 1 large fennel bulb, thinly sliced
  • 1 large grapefruit, peeled and divided into sections
  • 1 teaspoon kosher salt
  • 1⁄2 teaspoon pepper
  1. Combine oil and lemon juice in a large bowl; whisk until well blended.
  2. Add avocado, fennel, and grapefruit.
  3. Sprinkle with salt and pepper.

Toss gently to coat.

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