Why Vegetable Oils Destroy Your Heart (The Oxidation Problem)
Educational Content Disclaimer: This article provides educational information only and is not intended as medical advice, diagnosis, or treatment. The content discusses general health topics and should not replace consultation with your licensed healthcare provider. Always consult with your doctor before making changes to your diet, supplements, or medications. Dr. JJ Gregor is a Doctor of Chiropractic licensed in Texas and practices within the scope of chiropractic care.
Your doctor tells you to avoid butter and use "heart-healthy" vegetable oil instead.
Your doctor is wrong.
Vegetable oils are the #1 dietary cause of heart disease in America. Not cholesterol. Not saturated fat. Industrial seed oils.
Here's why.
What Are "Vegetable Oils"?
First, let's be clear about what we're talking about. These aren't oils from vegetables.
Industrial seed oils:
- Canola oil (rapeseed)
- Soybean oil
- Corn oil
- Vegetable oil (usually soybean)
- Sunflower oil
- Safflower oil
- Cottonseed oil ...
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