A to Z Guide to the Foods that Contain Your Food Allergies

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A to Z Guide to the Foods that Contain Your Food Allergies

You've identified your food sensitivities. You're avoiding wheat, corn, dairy, soy, or eggs.

Then symptoms return, and you have no idea why.

The problem: these ingredients hide in packaged foods under different names. Modified food starch. Maltodextrin. Lecithin. Hydrolyzed vegetable protein. Natural flavoring.

You're eating your allergens without realizing it.

Here's a comprehensive reference guide to every place your trigger foods show up—including the hidden names manufacturers use to obscure their presence.

Why This Matters

Food manufacturers don't make allergen avoidance easy. The same product from two different brands can contain completely different ingredients derived from entirely different sources.

"Natural flavoring" might mean corn derivatives in one product and soy in another. "Modified food starch" could be wheat, corn, or potato—and the label won't tell you which.

This is why reading labels is non-negotiable. Every time. Even for products you've bought before, because formulations change without warning.

The tables below show every common food source and hidden name for the major allergens. Use this as a reference when grocery shopping or reading ingredient lists.

The Big Five Food Allergens

Before we get to the lists, here's why these five foods dominate sensitivity patterns:

Wheat/Gluten: Triggers zonulin release, opens intestinal tight junctions, creates leaky gut. Read more: What Causes a Food Allergy

Corn: Heavily genetically modified, disrupts gut bacteria, inflammatory to most immune systems. Read more: How Corn is Hurting You

Dairy: Casein and whey proteins trigger immune responses, often manifests as skin and respiratory issues.

Soy: Estrogenic activity disrupts hormonal balance, genetically modified, inflammatory.

Eggs: Albumin and other egg proteins are common immune triggers, especially in people with compromised gut barriers.

For complete background on food allergies and sensitivities, read Food Allergy 101.


WHEAT

Foods That Contain Wheat:

       
Ale/Beer Couscous Kamut Salad Dressing
Baked Goods Crackers Licorice Sauce Mixes
Baking Mixes Doughnuts Luncheon Meats Semolina
Biscuits Durum Macaroni Snack Foods
Bouillon Cubes Enriched Flour Matzos Soup Mixes
Bran Farina Mayonnaise Unbleached Flour
Bulgur Frozen Entrees Pancakes Waffles
Cakes Gravies Pasta Wheat Germ
Cereals Hot Dogs Popovers Zwieback
Chowders Ice Cream/Cones Pretzels/Puddings  

Ingredients That May Contain Wheat:

       
Modified Food Starch Modified Starch Starch MSG
Thickeners      

GLUTEN

(Includes wheat, barley, rye, oats)

Foods That Contain Gluten:

       
Ale/Beer Doughnuts Oat Triticale
Baked Goods (with barley, oats, rye, wheat) Durum Pasta (with barley, oats, rye, wheat) Wheat
Barley Enriched Flour Rye Wheat Bran
Battered Foods Farina Sauces Wheat Germ
Breaded Foods Graham Flour Semolina Wheat Starch
Bulgur Kamut Soups  
Cereal (with barley, oats, rye, wheat) Malt Snack Foods  
Couscous Malt Beverages/Extract/Flavoring/Syrup/Vinegar Spelt  

Ingredients That May Contain Gluten:

       
Dextrin Flavorings Luncheon Meats Hydrolyzed Vegetable Protein
Modified Food Starch Salad Dressings Seasonings Starch

CORN

Foods That Contain Corn:

       
Alcohol Cookies Grits Powdered Sugar
Ale/Beer Corn Flakes Gum Preserves
Bacon Cream Pies Hominy Grits Puddings
Baking Mixes Fritos Ice Cream Salad Dressings
Baking Powders Frostings Jams/Jellies Soups
Sweet Beverages Fruit (canned) Infant Formula Soybean Milks
Bleached Flour Fruit Drinks Margarine/Oleo Syrups
Breads & Pastries Gelatin Desserts Meats (bologna, sausage) Tortillas
Cakes Graham Crackers Peanut Butter Vinegar (Distilled)
Ketchup Gravies Popcorn Wine

Ingredients That May Contain Corn:

       
Dextrose Modified Food Starch Gelatin Capsules Talcums
Hydrolyzed Protein Aspirin Powders Toothpaste
Maltose Cough Syrups Stamps Vitamins
Maltodextrin Envelopes Starched Clothing  

Note: High-fructose corn syrup (HFCS) is corn. If you're corn-sensitive, HFCS triggers the same inflammatory responses.


MILK/DAIRY

Foods That Contain Milk:

       
Au Gratin Cookies Hard Sauces Sherbet
Bavarian Cream Cream Ice Cream Soufflés
Bisques Creamed Foods Malt/Malted Milk Soups
Bread Creamed Sauces Margarine/Oleo Sour Cream
Buttermilk Cheese Muffins Soy Cheese
Cakes Curds Ovaltine Tuna (canned)
Candies Custards Pancakes Waffles
Cereals Doughnuts Pie Crust Yogurt
Chocolate Fritters Processed Meats Zwieback
Cocoa Drink Mixes Gravies Salad Dressings  
Chowders Hash Scrambled Eggs  

Ingredients That Contain Milk:

       
Casein Lactalbumin Lactose Whey Powder
Caseinate Lactoglobulin Whey  

Ingredients That Suggest Milk May Be Present:

       
Caramel Color Caramel Flavoring Emulsifier Natural Flavoring

SOYBEANS

Foods That Contain Soy:

       
Artificial Cheese Lemonade Mix Salad Dressing Tofu
Baby Food Ice Cream Sauces Tempeh
Candy Lecithin Sausage Tuna (canned)
Cereals Margarine Seitan Vegetable Oil/Shortening
Coffee Substitutes Miso Soups Worcestershire Sauce
Crackers Peanut Butter Soy Sauce  

Ingredients That May Contain Soy:

       
Bulking Agent Emulsifier Gum Arabic Lecithin
Carob Guar Gum Hydrolyzed Vegetable Protein MSG

Non-Food Products That May Contain Soy:

       
Adhesives Body Lotions Fabric Finishes Glycerine
Blankets Enamel Paints Fertilizer  

EGGS

Foods That Contain Eggs:

       
Bavarian Cream Griddle Cakes Marshmallows Sausages
Bouillons Glazed Baked Goods Meringue Sherbets
Breaded Foods Hollandaise Sauce Noodles Soufflés
Cakes Ices/Ice Cream Pastas Specialty Coffee Drinks
Egg Substitutes Macaroni Pancakes/Mixes Tartar Sauce
Fritters Macaroons Puddings Waffles/Mix
Frostings Malted Cocoa Drinks Processed Meat Products  
French Toast Mayonnaise Sauces  

Ingredients That Contain Eggs:

       
Globulin Lysozyme Ovalmucin Vitellin
Livetin Ovalbumin Ovovitellin  

Ingredients That Suggest Eggs May Be Present:

       
Binder Coagulant Emulsifier Lecithin

How to Use This Guide

1. Print or save this page. Keep it accessible when grocery shopping or meal planning.

2. Read every label, every time. Formulations change without warning. A product that was safe last month might contain your allergen today.

3. When in doubt, contact the manufacturer. If an ingredient list includes "natural flavoring," "modified food starch," or other ambiguous terms, call the company and ask specifically what the ingredient is derived from.

4. Cook from whole foods. The safest way to avoid hidden allergens is to buy single-ingredient foods (meat, vegetables, fruits, nuts, seeds) and prepare meals yourself.

5. Be skeptical of "allergen-free" marketing. "Gluten-free" doesn't mean corn-free or soy-free. "Dairy-free" doesn't mean egg-free. Read the actual ingredient list, not the front-of-package claims.

Beyond Avoidance: Healing the Root Cause

Avoiding trigger foods prevents symptoms. But it doesn't address why you developed sensitivities in the first place.

True resolution requires restoring gut health, repairing intestinal permeability, and rebalancing immune function. For comprehensive guidance on gut healing and anti-inflammatory nutrition, visit the Fuel Your Body pillar page.

And if you're dealing with digestive issues related to food sensitivities, read What You Should Not Be Eating When You Have IBS for specific elimination strategies.


Need help identifying hidden food allergens or creating a personalized elimination protocol? Dr. JJ Gregor uses Applied Kinesiology and comprehensive testing to diagnose food sensitivities in his Frisco, Texas practice. Schedule a consultation to uncover what you're reacting to.

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Medical Disclaimer: Content on this blog is for educational purposes only and is not medical advice. Dr. JJ Gregor is a licensed chiropractor in Texas. Consult your healthcare provider before making health-related decisions.